While I wait to recall from my failing memory bank on my 4 trips , see return from hiatus let's start with what I had yesterday which is still fresh on my mind. Honestly, I still have the lingering taste of this dish.
This, by far was my best dish yesterday. 7 condiments consisting of (from top left) bird's eye chili, shallots with ginger, some crunchy stuff I forgot to taste further or check what it was, diced lime, roasted desiccated coconut & roasted groundnuts. Mixed all the condiments together with the sweetened fish sauce and betel leave or daun kaduk in our local language (Bahasa Malaysia) as shared by my friend who really dabbles in cooking.
The taste? An explosion of flavours from spicy to bitter to sweet to sour to salty and even umami or the 5th taste. I loved it!
Pssstttt...noticed how 'obedient' my buddies were? Waiting patiently for me to snap a picture before they can eat. Aaahhh...these two pals are priceless. That goes for all my other friends who knows I blog about food.
Listen. I am no food critic nor food journalist, just a pillion rider who has a knack for good food and enjoys writing about my food trails. So, please do not take my word for it. Go check the food out for yourselves. I know that some bloggers have been taken to court for causing their eateries to loose business following the bloggers' comments. Personally, I always take everything with a pinch of salt. So, please Cafe 9, do not take me to court for penning my personal opinion which cannot influence any of my readers as they have a mind of their own.
My second favourite dish was the stirred fried glass noodle.
The tomyum seafood came third on my list :
Next on the menu was the minced meat with basil leaf.
This tastes good but too sweet for my palates. Am pleased with the huge servings of minced meat but disappointed with the lack of basil leaf. We had more of the french beans instead. A little lesser of the gravy would be ideal as the dish was swimming in gravy.
Followed by the fish cake:
The cake was springy and tasty but a little bit more of fish meat would make it more delectable. The chili complemented the fish cake but was again too sweet for my taste.
The four-angled bean was cooked just right. Crunchy and tasty. However, it was doused with an over zealous amount of gravy.
The papaya salad was a minor disappointment. Serving was huge with generous servings of peanuts and sauce. However, the sauce lack the tantalising sensation. A little too tame, very unlike the original Thai salads.
I just had to have Tub tim krob or red ruby for my desert. Definition by wikipedia ~~
4 comments:
Glad to have you back blogging; and food is the right subject to start the ball rolling again.
hello! you are back! back on the back seat yet?
Pa Alisya - Had to start somewhere. The mood had to be right. Glad you enjoyed the read
Sam - riding pillion on the H-D more than Kawa past few months. The recent frequent road accidents is making me think twice on speeding on 2 wheelers. You go plan Thailand trip with Rocker57, ya.
yes keep it coming and i might go there and try the food
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